Yesterday with my wife, son and grandson, I drove the Apache Trail from Globe to Apache Junction, Arizona. Beginning in Globe, where strip mining mountains to extract copper, strips the land of its natural beauty as well as destroying the eco-system which evolved to sustain plant and animal life over millions, perhaps billions of years. Driving into the canyon through which the Apache Trail runs, it quickly became obvious that the land here, with the exception of damming the river to create reservoir lakes and creating a road, remains wild and free.
Driving through this nearly pristine desert landscape, especially when compared to the rape of the land that results from strip mining, got me to thinking about an ethical responsibility for our stewardship of the only land we have to call home. The issue, it seems to me, is one in which we somehow have forgotten where food comes from (clearly not a Monsanto laboratory), how to assure the health of the land (surely not applying chemical fertilizer courtesy of a ConAgra laboratory) and the biodiversity that comes from growing multiple varieties of natural grains, fruits and vegetables (rather than planting genetically modified seeds developed in the laboratories of Central Soya). I thought about Georgia Pacific’s clear-cutting of forests in the Pacific Northwest thereby destroying the eco-system of the mountains as well as their ability to maintain fertile soil on the mountains after the nearly daily rains of the region. I could go on here, but you get the point. It seems we have placed profit over sustainability; immediate corporate greed trumping the very survival of future generations.
Until the mid-nineteenth century, people around the world lived in close affinity to the land they occupied. They took only that which was needed to provide food and protection from the elements. As urbanization began to replace the pastoral life of the farm and ranch or even the nomadic hunter-gathering life of indigenous people, the ability to live without exploiting the land began to disappear. By the mid-1950’s it was all but forgotten. I once asked my students where food comes from and to a soul they replied from the grocery store, giving the source barely a second thought. What was lost must be somehow regained if we are to survive as a civilization.
It is not enough to preserve a few primitive sites, set aside as national parks, monuments or forests. It is not enough to declare a few acres as a state park. No, the commitment must be to force a return to sustainable farming, to sustainable foresting and to refusing to support food that is not appropriately labeled as to GMO or antibiotic inclusion in the manufacture, growing or preparation of foods. Our very survival depends on this because everything depends on everything and everyone depends on everyone.
- Responsibility for Earth…It Is The Only Home We Have! (rogerpassman.wordpress.com)